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THM Pecan Pie (Sugar free and Low Carb) S

I am loving my THM journey and all the wonderful food that I am reinventing for my family. Here is my latest, just in time for Thanksgiving!
Preheat the Oven to 350.
Make the Syrup First: Ingredients: 1/4 cup and 2 T of water 3/4 cup of Gentle Sweet 2 tsp of Gluccie 1 tsp Black Strap Molasses 1/2 tsp Maple Syrup Extract 1/2 tsp of Vanilla Bring water and Gentle Sweet to a boil. Quickly wisk is the Gluccie and Black Strap Molasses. Cook while vigorously stirring for 2 minutes. Take off the heat and add the Maple Syrup Extract and Vanilla. Set aside and make the crust.
For the Crust: (I make a press in variation of the "Traditional Pie Crust" but you could use a nut based crust if you wanted too.) Ingredients: 1 cup of Baking Blend 5 T of  melted butter 1 T of Super Sweet  1/4 tsp salt 1/2 tsp of vanilla 1/4 tsp of cinammonh 2 egg yolks Process all of them together and press them into a pie plate. Bake for 10 minutes. Remove it from the oven.
Reduce your oven temperature to 27…

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