Mama's Sour Cream & Lemon Pound Cake
Pre-heat the oven to 350 degrees.
2 1/4 c. Flour
1/2 tsp. Salt
1/2 tsp. Baking Soda
1 tsp. Baking Powder
2 c. Sugar
1 c. Butter Softened
10 oz. Sour Cream (approx 1c. & 2T.)
Juice From One Large Lemon
2 tsp. Vanilla
It's a one bowl process. Mix the first 4 ingredients together and then add all the others with and electric mixer until combined. Once it is combined, stop mixing because if you over mix it will cause a cake with tunnels. Grease and flour a tube or bundt pan (or spray it with Baker's Joy).
Bake for 1 hour. Enjoy!
You can make a simple glaze from 1 c. of Powdered Sugar and 2-3 T. of Fresh Lemon Juice and add it if you like. However, I usually prefer it just as it is when it comes out of the oven.